Directions:
- Prepare stuffing mix according to package directions omitting butter or margarine.
- Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
- Evenly divide stuffing mixture in center of turkey slices.
- Roll up each slice; secure with toothpick.
- Place chicken broth in 12-inch skillet.
- Bring to a boil over high heat (1 to 2 minutes).
- Reduce heat to medium; add roll-ups.
- Cover; cook until roll-ups are heated through (4 to 5 minutes).
- To serve, remove toothpicks.
- Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 444.3mg | 19% | |
| Potassium | 25.5mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.47g | 6% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 37.97 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 6% | |
| Sodium | 366.9mg | 19% | |
| Potassium | 21.06mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 1.22g | 6% | |
| Protein | 7.06g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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