Turkey Cranberry Roll-Ups |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Traditional holiday dinner flavors are rolled into a quick-to-fix entree. Ingredients:
2 cups dried seasoned stuffing mix |
1/3 cup whole berry cranberry sauce |
8 slices deli alpine lace fat-free turkey breast (1/8-inch thick, about 12 ounces) |
1/2 cup reduced-sodium chicken broth |
1/2 cup whole berry cranberry sauce |
chopped parsley |
Directions:
1. Prepare stuffing mix according to package directions omitting butter or margarine.
2. Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
3. Evenly divide stuffing mixture in center of turkey slices.
4. Roll up each slice; secure with toothpick.
5. Place chicken broth in 12-inch skillet.
6. Bring to a boil over high heat (1 to 2 minutes).
7. Reduce heat to medium; add roll-ups.
8. Cover; cook until roll-ups are heated through (4 to 5 minutes).
9. To serve, remove toothpicks.
10. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.
|
|