Turkey Bacon and Veggie Frittata Recipe

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Turkey Bacon and Veggie Frittata
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Ingredients:

  • 4 eggs
  • 1/2 cup bell pepper
  • 1/2 cup onions
  • 1/2 cup mushroom
  • 2 cloves of garlic
  • 2 cups spinach
  • 3 slices turkey bacon
  • 4 tbsp of parmesan cheese

Directions:

  1. Cook turkey bacon, then remove from pan. Chop into pieces.
  2. In a bowl, beat eggs together. sauté onions,garlic,mushroom and bell peppers in olive oil until soft. Add spinach and cook until wilted. stir in bacon. Pour eggs over the vegetable,bacon mixture and let the eggs cook on low heat for about 12 minutes. Sprinkle cheese on top and broil in the oven for about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.73 Kcal (6137 kJ)
Calories from fat 910.29 Kcal
% Daily Value*
Total Fat 101.14g 156%
Cholesterol 921.1mg 307%
Sodium 6524.03mg 272%
Potassium 1939.92mg 41%
Total Carbs 27.62g 9%
Sugars 7.88g 32%
Dietary Fiber 4.45g 18%
Protein 114.08g 228%
Vitamin C 119.6mg 199%
Vitamin A 2.4mg 79%
Iron 51.3mg 285%
Calcium 655.6mg 66%
Amount Per 100 g
Calories 191.99 Kcal (804 kJ)
Calories from fat 119.24 Kcal
% Daily Value*
Total Fat 13.25g 156%
Cholesterol 120.65mg 307%
Sodium 854.56mg 272%
Potassium 254.1mg 41%
Total Carbs 3.62g 9%
Sugars 1.03g 32%
Dietary Fiber 0.58g 18%
Protein 14.94g 228%
Vitamin C 15.7mg 199%
Vitamin A 0.3mg 79%
Iron 6.7mg 285%
Calcium 85.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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