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Tuong Goi Cuon [vietnamese Bean Dipping Sauce Recipe

Tuong Goi Cuon [vietnamese Bean Dipping Sauce Recipe

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Tuong Goi Cuon [vietnamese Bean Dipping Sauce

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Ingredients:

Serving

1/4 cup whole fermented soybeans, see note
1/2 cup water
1/3 cup coconut milk
2 tbsp rice vinegar
3 tbsp chopped yellow onions
2 tbsp sugar , omit with hoisin
1 tbsp ground chili paste , to taste
1 tbsp chopped roasted peanuts

Directions:

Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool.
Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger.
Keeps 2 weeks.
Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.68 Kcal (459 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Sodium	558.41mg	23%
Potassium	101.43mg	2%
Total Carbs	10.08g	3%
Sugars	5.44g	22%
Dietary Fiber	1.41g	6%
Protein	2.58g	5%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	128.22 Kcal (537 kJ)
Calories from fat	75.56 Kcal
		% Daily Value*
Total Fat	8.4g	11%
Sodium	652.83mg	23%
Potassium	118.58mg	2%
Total Carbs	11.78g	3%
Sugars	6.36g	22%
Dietary Fiber	1.65g	6%
Protein	3.01g	5%
Vitamin C	1.7mg	2%
Iron	0.6mg	3%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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