Tuna-Stuffed Tomatoes Recipe

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Ingredients:

Serving

2 large tomatoes
1 can (5 oz) albacore white tuna in water
1 whole dill pickle, chopped
1/4 cup mayonnaise
2 tbsp finely chopped onion
1 tbsp prepared mustard
1/8 tsp salt
1/8 tsp pepper
1 hard-cooked egg, chopped

Directions:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
In a small bowl, combine the tuna, pickle, mayonnaise, onion, mustard, salt and pepper. Gently stir in egg; spoon into tomato shells. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.75 Kcal (1196 kJ)
Calories from fat	215.67 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	111.18mg	37%
Sodium	653.66mg	27%
Potassium	511.42mg	11%
Total Carbs	9.7g	3%
Sugars	6.91g	28%
Dietary Fiber	2.46g	10%
Protein	9.2g	18%
Vitamin C	26.5mg	44%
Iron	0.4mg	2%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	100.54 Kcal (421 kJ)
Calories from fat	75.88 Kcal
		% Daily Value*
Total Fat	8.43g	37%
Cholesterol	39.12mg	37%
Sodium	229.99mg	27%
Potassium	179.94mg	11%
Total Carbs	3.41g	3%
Sugars	2.43g	28%
Dietary Fiber	0.86g	10%
Protein	3.24g	18%
Vitamin C	9.3mg	44%
Iron	0.1mg	2%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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