Tuna Romanoff Casserole Recipe

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Ingredients:

Serving

4 cups uncooked egg noodles (about 8 oz)
2 (7 oz) cans albacore tuna, well drained
1 1/2 cups sour cream
3/4 cup milk (i use evaporated but you can use regular or 2%)
6 white button mushrooms, sliced
1/2 cup onion, diced
1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/4 tsp pepper
1/2 cup breadcrumbs
1/2 cup parmesan cheese
2 tbsp margarine, melted
paprika
1 cup broccoli, chopped small cooked (tops only )
1/2 cup celery, sliced
1 (1 oz) envelope dry onion soup mix (i used lipton's but you can use whatever 1 you like best)

Directions:

Saute onion, mushrooms and set aside on a paper towel.
Cook noodles (I use extra wide noodles) and drain. Then rinse in hot water and drain well again.
Mix egg noodles, tuna, sour cream, milk, onions, mushrooms, celery and broccoli in a 2 quart casserole or an 8x2 baking dish. Add salt and pepper and garlic and onion powder and fold in the onion soup mix. Mix thoroughly but gently.
Mix bread crumbs, cheese and margarine and sprinkle over top of casserole.
Sprinkle with paprika.
Bake uncovered at 350 for 35-40 minutes.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.47 Kcal (693 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	27.49mg	9%
Sodium	449.55mg	19%
Potassium	213.05mg	5%
Total Carbs	16.96g	6%
Sugars	2.02g	8%
Dietary Fiber	1.24g	5%
Protein	7.63g	15%
Vitamin C	3.2mg	5%
Iron	0.9mg	5%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	150.16 Kcal (629 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	12%
Cholesterol	24.94mg	9%
Sodium	407.94mg	19%
Potassium	193.33mg	5%
Total Carbs	15.39g	6%
Sugars	1.83g	8%
Dietary Fiber	1.12g	5%
Protein	6.92g	15%
Vitamin C	2.9mg	5%
Iron	0.8mg	5%
Calcium	141.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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