Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
- To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
- Simmer until hot. If needed, add more water or milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 101.32mg | 4% | |
| Potassium | 156.43mg | 3% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.47 Kcal (333 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 90.57mg | 4% | |
| Potassium | 139.83mg | 3% | |
| Total Carbs | 12.43g | 5% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 2.51g | 11% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 28.3mg | 53% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 10mg | 62% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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