Tuna Continental Recipe

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Tuna Continental
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Ingredients:

  • 4 oz rice
  • 1 garlic clove
  • 2 sticks celery
  • 4 oz mushrooms
  • 1 tbsp oil
  • 1 (290 g) can tomato soup
  • 4 oz peas
  • 0.5 (200 g) can tuna
  • lemon wedge

Directions:

  1. Put the rice on to cook in a pan of boiling salted water, allowing 10-15 minutes for white rice, 20-25 minutes for brown rice, or as directed on the packet.
  2. Peel and chop the onion. Peel and crush the fresh garlic. Wash and chop the pepper and celery. Slice the mushrooms.
  3. Heat the oil in a pan over a moderate heat and fry the onion with the garlic for 2-3 minutes, until beginning to soften. Add the pepper and celery and fry for a further 4-5 minutes, then stir in the sliced mushrooms and cook for another minute or two until just soft. Stir in the chosen soup, stir in the peas or mixed vegetables (these can be cooked from frozen), and cook for a further 3-5 minutes until the sauce is hot, thick, and tasty. Season to taste and stir in the tuna, being careful not to break it up too small. Heat thoroughly over a low heat, stirring very gently.
  4. Drain the rice and arrange in a ring on a serving dish. Pour the tuna sauce into the ring and serve hot, garnished with a little fresh snipped parsley and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.75 Kcal (1523 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 0.1mg 0%
Sodium 62.77mg 3%
Potassium 675.63mg 14%
Total Carbs 63.36g 21%
Sugars 8.67g 35%
Dietary Fiber 6.98g 28%
Protein 10.15g 20%
Vitamin C 53.9mg 90%
Iron 3.4mg 19%
Calcium 65mg 7%
Amount Per 100 g
Calories 110.93 Kcal (464 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 11%
Cholesterol 0.03mg 0%
Sodium 19.14mg 3%
Potassium 206.05mg 14%
Total Carbs 19.32g 21%
Sugars 2.64g 35%
Dietary Fiber 2.13g 28%
Protein 3.09g 20%
Vitamin C 16.4mg 90%
Iron 1mg 19%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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