Tuna Cakes Recipe

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Tuna Cakes
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Ingredients
8
Count
Nutrition
121
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix together until ingredients just hold together.
  2. Scoop out 1/3 cup tuna mixture and form into patty. Repeat with remaining tuna mixture. You should have 8 patties.
  3. Heat olive oil over medium heat in large skillet. Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side. Serve hot accompanied with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.34 Kcal (508 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 31.8mg 11%
Sodium 227.2mg 9%
Potassium 84.36mg 2%
Total Carbs 4.62g 2%
Sugars 1.42g 6%
Dietary Fiber 0.6g 2%
Protein 4.36g 9%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 177.41 Kcal (743 kJ)
Calories from fat 127.04 Kcal
% Daily Value*
Total Fat 14.12g 15%
Cholesterol 46.49mg 11%
Sodium 332.18mg 9%
Potassium 123.35mg 2%
Total Carbs 6.76g 2%
Sugars 2.07g 6%
Dietary Fiber 0.88g 2%
Protein 6.37g 9%
Vitamin C 2.6mg 3%
Iron 0.5mg 2%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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