True Sponge Cake Recipe

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True Sponge Cake
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Ingredients
5
Count
Nutrition
35
Calories
Total time
40
Minutes
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Ingredients:

  • 200 ml sifted cake flour
  • 1 ml salt
  • 200 ml sugar

Directions:

  1. Preheat oven to 350 degrees
  2. Beat egg whites with half the sugar in one bowl
  3. Beat yolks with the rest of the sugar in another bowl
  4. Beat in lemon juice into yolks
  5. Fold the yolks into the whites
  6. Sift 1/4 flour into egg mixture, mix
  7. Mix in the rest of the flour gradually in 3 parts
  8. Spoon into pan
  9. Bake for 35-40 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.33 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.47mg 2%
Potassium 1.51mg 0%
Total Carbs 9.1g 3%
Sugars 8.87g 35%
Vitamin C 0.5mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 339.75 Kcal (1422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 379.63mg 2%
Potassium 14.57mg 0%
Total Carbs 87.51g 3%
Sugars 85.28g 35%
Vitamin C 4.8mg 1%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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