Tropical Sunshine Cake Recipe

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Tropical Sunshine Cake
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Ingredients
7
Count
Nutrition
127
Calories
Total time
40
Minutes
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Ingredients:

  • 2 large eggs
  • 1 can crushed pineapple in juice- drained very well- juice reserved
  • 1/2 cup slivered almonds
  • 3/4 cup sifted powdered sugar

Directions:

  1. Preheat oven to 350
  2. Combine cake mix, evaporated milk and eggs
  3. Beat on low 2 minutes
  4. Stir in 1 cup pineapple
  5. Pour batter into 13x9 pan
  6. Sprinkle with almonds
  7. Bake 30-35 minutes
  8. Combine powdered sugar and 2T pineapple juice
  9. Mix until smooth
  10. Spread over warm cake
  11. Sprinkle with coconut and remaining pineapple
  12. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.69 Kcal (530 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 15.5mg 5%
Sodium 139.57mg 6%
Potassium 51.45mg 1%
Total Carbs 20.34g 7%
Sugars 0.19g 1%
Dietary Fiber 0.68g 3%
Protein 2.37g 5%
Iron 0.5mg 3%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 391.86 Kcal (1641 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 7%
Cholesterol 47.94mg 5%
Sodium 431.7mg 6%
Potassium 159.13mg 1%
Total Carbs 62.91g 7%
Sugars 0.6g 1%
Dietary Fiber 2.11g 3%
Protein 7.33g 5%
Iron 1.4mg 3%
Calcium 135.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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