Directions:
- Heat oil in medium frying pan. Put in onions and peppers and sprinkle with salt and pepper. Saute until tender.
- Add garlic and saute for about another minute.
- Add the raw rice and toss together. Saute for about 4 minutes. The rice gets somewhat opaque looking.
- Put rice mixture into the rice cooker.
- Add the liquid to the 4 line; set to cook.
- You should have around 2 cups of liquid left.
- Make gravy: In small saucepan, combine the 2 cups of liquid with the 2 tablespoons of cornstarch. Simmer until thickened.
- Note: I would think you could make on the stove top. Just be careful to keep at low simmer so you don't burn the rice - I would think with the sugar content it would be possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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