Tropical Coconut Balls (Can Be Gluten-Free Too!) Recipe

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Tropical Coconut Balls  (Can Be Gluten-Free Too!)
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Ingredients:

Directions:

  1. In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut. Mix well.
  2. Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container. Repeat until all the mixture is used.
  3. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.91 Kcal (1377 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 21.66mg 7%
Sodium 127.17mg 5%
Potassium 364.92mg 8%
Total Carbs 51.78g 17%
Sugars 49.78g 199%
Dietary Fiber 1.43g 6%
Protein 6.18g 12%
Vitamin C 7.1mg 12%
Iron 0.3mg 2%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 195.02 Kcal (817 kJ)
Calories from fat 63.17 Kcal
% Daily Value*
Total Fat 7.02g 18%
Cholesterol 12.85mg 7%
Sodium 75.4mg 5%
Potassium 216.37mg 8%
Total Carbs 30.7g 17%
Sugars 29.52g 199%
Dietary Fiber 0.85g 6%
Protein 3.67g 12%
Vitamin C 4.2mg 12%
Iron 0.2mg 2%
Calcium 114.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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