Directions:
- In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
- Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
- There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
- Heat through & serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 162.06mg | 54% | |
| Sodium | 517.45mg | 22% | |
| Potassium | 183.38mg | 4% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.5mg | 19% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 12% | |
|---|---|---|---|
| Cholesterol | 140.32mg | 54% | |
| Sodium | 448.04mg | 22% | |
| Potassium | 158.78mg | 4% | |
| Total Carbs | 10.13g | 4% | |
| Sugars | 4.89g | 23% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 13.53g | 31% | |
| Vitamin C | 7.3mg | 14% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 3mg | 19% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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