Touchdown Chili Recipe

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Touchdown Chili
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Ingredients:

Directions:

  1. Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
  2. Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.13 Kcal (12448 kJ)
Calories from fat 1184.01 Kcal
% Daily Value*
Total Fat 131.56g 202%
Cholesterol 562.34mg 187%
Sodium 7319.17mg 305%
Potassium 9811.28mg 209%
Total Carbs 250.03g 83%
Sugars 132.47g 530%
Dietary Fiber 76.09g 304%
Protein 213.81g 428%
Vitamin C 157.1mg 262%
Vitamin A 1.6mg 52%
Iron 47.2mg 262%
Calcium 772.8mg 77%
Amount Per 100 g
Calories 103.48 Kcal (433 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 202%
Cholesterol 19.57mg 187%
Sodium 254.76mg 305%
Potassium 341.5mg 209%
Total Carbs 8.7g 83%
Sugars 4.61g 530%
Dietary Fiber 2.65g 304%
Protein 7.44g 428%
Vitamin C 5.5mg 262%
Vitamin A 0.1mg 52%
Iron 1.6mg 262%
Calcium 26.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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