Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.95 Kcal (3847 kJ) | ||
| Calories from fat | 479.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 82% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 35.15mg | 1% | |
| Potassium | 574.55mg | 12% | |
| Total Carbs | 99.19g | 33% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 420.27 Kcal (1760 kJ) | ||
| Calories from fat | 219.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 82% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 37% | |
| Sodium | 16.08mg | 1% | |
| Potassium | 262.76mg | 12% | |
| Total Carbs | 45.36g | 33% | |
| Sugars | 18.56g | 162% | |
| Dietary Fiber | 4.25g | 37% | |
| Protein | 8.71g | 38% | |
| Vitamin C | 5.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 25% | |
| Calcium | 54.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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