Tostaditos Recipe

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Tostaditos
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Ingredients:

  • 1/2 cup vegetable oil
  • 8 stale 12 inch flour tortillas, torn in 1 inch pieces
  • 2 1/2 tbsp chili powder blend , or to taste
  • 1/2 tsp sea salt , or to taste

Directions:

  1. In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored. Transfer chips to a towel-lined sheet pan. Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly. Cool on paper towels to absorb any excess oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.5 Kcal (521 kJ)
Calories from fat 125.78 Kcal
% Daily Value*
Total Fat 13.98g 22%
Sodium 186.34mg 8%
Potassium 48.78mg 1%
Total Carbs 1.25g 0%
Sugars 0.18g 1%
Dietary Fiber 0.88g 4%
Protein 0.33g 1%
Iron 0.4mg 2%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 754.53 Kcal (3159 kJ)
Calories from fat 762.27 Kcal
% Daily Value*
Total Fat 84.7g 22%
Sodium 1129.35mg 8%
Potassium 295.64mg 1%
Total Carbs 7.58g 0%
Sugars 1.06g 1%
Dietary Fiber 5.3g 4%
Protein 1.97g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 50.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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