Torta della Nonna (Mario Batali) Recipe

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Torta della Nonna (Mario Batali)
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Ingredients:

  • 2 cups allpurpose flour
  • 1 egg pus 2 yolks
  • 1/2 cup sugar
  • 3 tbsp sweet butter and 3 tbsp extra virgin olive oil melted together
  • filling
  • 2 cups fresh ricotta (sheep's milk is best)
  • 1/2 cup pine nuts
  • 1/2 cup sugar
  • 3 eggs

Directions:

  1. Preheat oven to 375 degrees F.
  2. To make the pastry, make a well of the flour, place egg, yolks, sugar, butter and olive oil mixture in center and proceed as you would with fresh pasta, i.e. bring flour in bit by bit until liquid in well is thick enough to bring together with hands. Knead until dough is smooth and then allow to rest 10 minutes.
  3. Meanwhile, make the filling by mixing together the ricotta, pine nuts, sugar, lemon zest, juice and eggs in a bowl until creamy.
  4. To assemble, roll out the pastry to form two 12 inch circles. Place one circle down to line the bottom and sides of the pan. Spread the ricotta mixture evenly over this layer. Place the remaining circle of dough over the top and pinch together the edges. Place in oven and bake for 35 to 40 minutes. Remove and serve warm or at room temperature with vin santo from Cappezzana.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.21 Kcal (1395 kJ)
Calories from fat 184.59 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 123.66mg 41%
Sodium 123.65mg 5%
Potassium 189.54mg 4%
Total Carbs 25.24g 8%
Sugars 21g 84%
Dietary Fiber 0.5g 2%
Protein 13.51g 27%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 236.99 Kcal (992 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 32%
Cholesterol 87.95mg 41%
Sodium 87.94mg 5%
Potassium 134.81mg 4%
Total Carbs 17.95g 8%
Sugars 14.93g 84%
Dietary Fiber 0.36g 2%
Protein 9.61g 27%
Vitamin C 0.1mg 0%
Iron 0.8mg 6%
Calcium 133.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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