Toripetas Recipe

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Ingredients:

Serving

1/2 lb feta cheese, drained and crumbled
1 (3 oz) package cream cheese
1/2 cup cottage cheese
1/4 cup grated romano cheese
1/8 tsp pepper
1 dash nutmeg
2 eggs
1 lb frozen prepared phyllo dough, thawed
1 cup butter, melted

Directions:

Preheat oven to 350.
Place feta cheese, cream cheese and cottage cheese in a bowl.
Beat medium speed one until fluffy, about one minute.
Scrape down sides if bowl and add romano cheese, pepper and nutmeg.
Beat low speed until combined, about 30 seconds.
Scrape down sides of bowl and add eggs one at a time, beating after each one.
Place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).
Brush sheet with butter, top with another sheet, brush again with butter.
Cut lengthwise into 2 1/2 inch strips.
Place 1 teaspoon of cheese mixture on bottom corner of strip.
Fold over into a triangle and continue folding (like a flag).
Brush with butter and place on greased baking sheet.
Repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).
Bake 15-20 minutes or until golden.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.68 Kcal (1083 kJ)
Calories from fat	167.29 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	70.49mg	23%
Sodium	378.37mg	16%
Potassium	53.51mg	1%
Total Carbs	16.08g	5%
Sugars	0.86g	3%
Dietary Fiber	0.57g	2%
Protein	6.84g	14%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	348.3 Kcal (1458 kJ)
Calories from fat	225.25 Kcal
		% Daily Value*
Total Fat	25.03g	29%
Cholesterol	94.91mg	23%
Sodium	509.47mg	16%
Potassium	72.05mg	1%
Total Carbs	21.65g	5%
Sugars	1.16g	3%
Dietary Fiber	0.77g	2%
Protein	9.21g	14%
Vitamin A	0.2mg	5%
Iron	1.5mg	6%
Calcium	169.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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