Tootsie Rolls Recipe

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Tootsie Rolls
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Ingredients
4
Count
Nutrition
37
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Melt chocolate, Add corn syrup. Mix in water. Blend in orange extract and beat with whisk until glossy.
  2. Pour onto sheet pan covered with plastic wrap and cool to room temperature overnight-.
  3. Wrapped.
  4. Cut into strips and roll into ropes. Cut to tootsie roll size about 1 inch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.94 Kcal (155 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 3.01mg 0%
Potassium 0.04mg 0%
Total Carbs 5.49g 2%
Sugars 5.36g 21%
Dietary Fiber 0.46g 2%
Protein 0.23g 0%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 403.86 Kcal (1691 kJ)
Calories from fat 172.25 Kcal
% Daily Value*
Total Fat 19.14g 3%
Sodium 32.94mg 0%
Potassium 0.47mg 0%
Total Carbs 60.06g 2%
Sugars 58.55g 21%
Dietary Fiber 5.04g 2%
Protein 2.52g 0%
Iron 2mg 1%
Calcium 56.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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