In a large skillet, coarsely crumble ground beef and sausage.
Over medium heat, cook until browned. Drain on paper towels.
In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
Stir until combined.
Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve over spaghetti with grated Parmesan cheese.
Serve with a romaine salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.32 Kcal (1266 kJ)
Calories from fat	126.03 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	74.07mg	25%
Sodium	703.97mg	29%
Potassium	1032.72mg	22%
Total Carbs	14.3g	5%
Sugars	9.23g	37%
Dietary Fiber	2.93g	12%
Protein	24.27g	49%
Vitamin C	28.1mg	47%
Iron	2.9mg	16%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	92.98 Kcal (389 kJ)
Calories from fat	38.76 Kcal
		% Daily Value*
Total Fat	4.31g	22%
Cholesterol	22.78mg	25%
Sodium	216.52mg	29%
Potassium	317.63mg	22%
Total Carbs	4.4g	5%
Sugars	2.84g	37%
Dietary Fiber	0.9g	12%
Protein	7.47g	49%
Vitamin C	8.6mg	47%
Iron	0.9mg	16%
Calcium	13.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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