Tomato Vodka Soup Recipe

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Tomato Vodka Soup
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Ingredients:

Directions:

  1. In a large stock pot, heat the butter and add garlic and onion. Saute until onion is clear. Add the tomatoes and paprika bring to a heavy simmer, turn down heat, cover, and simmer for 15 minutes. Add the vegetable stock, cover, and simmer for 45 minutes. Strain the soup into another pot and force through a sieve Discard the solids.
  2. Return the soup to a simmer. In a small bowl combine the sour cream and the flour, mixing thoroughly. Whip this mixture into the soup until it's smooth and lump free. Simmer uncovered for 15 minutes to reduce and thicken a bit. Add salt and pepper. When ready to serve, add the vodka and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.59 Kcal (882 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 10.78mg 4%
Sodium 263.4mg 11%
Potassium 998.07mg 21%
Total Carbs 19.96g 7%
Sugars 10.16g 41%
Dietary Fiber 3.77g 15%
Protein 6.65g 13%
Vitamin C 43.5mg 72%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 42.77 Kcal (179 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 11%
Cholesterol 2.19mg 4%
Sodium 53.49mg 11%
Potassium 202.7mg 21%
Total Carbs 4.05g 7%
Sugars 2.06g 41%
Dietary Fiber 0.76g 15%
Protein 1.35g 13%
Vitamin C 8.8mg 72%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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