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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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a fabulous way to use basil and cherry tomatoes Ingredients:
80 g butter melted |
50 g parmesan divided |
100 g flour |
400 g cherry tomatoes |
125 ml milk |
4 eggs |
salt |
pepper |
1 bunch basil |
Directions:
1. Blend melted butter, milk, eggs, salt and pepper
2. Add 40 gr Parmesan and flour to form a dough
3. Wash the basil, dry the leaves very well and cut into thin strips and stir into the dough.
4. Form The dough into a flat, greased baking pan.
5. Wash the tomatoes, dry and and spread on the dough.
6. In the hot oven at 220 C degrees on the 2nd lower oven shelf bake 15 Minutens or until golden
7. Sprinkle with the remaining Parmesan to serve.
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