Directions:
- In a nonstick skillet, saute the cabbage, tomatoes, celery, onion and green pepper in margarine until vegetables are tender, about 20 minutes. Season with salt and dill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 47% | |
|---|---|---|---|
| Sodium | 223.83mg | 9% | |
| Potassium | 320.92mg | 7% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 47% | |
|---|---|---|---|
| Sodium | 115.37mg | 9% | |
| Potassium | 165.41mg | 7% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 21.7mg | 70% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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