Tomato and Macaroni Soup Recipe

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Ingredients:

Serving

1 cup macaroni
3 cups milk
3 tbsp margarine
salt and pepper
1 (14 1/2 oz) can diced tomatoes

Directions:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190 Kcal (795 kJ)
Calories from fat	65.89 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	2.94mg	1%
Sodium	63.45mg	3%
Potassium	291.12mg	6%
Total Carbs	23.41g	8%
Sugars	8.15g	33%
Dietary Fiber	0.69g	3%
Protein	7.2g	14%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	104.29 Kcal (437 kJ)
Calories from fat	36.17 Kcal
		% Daily Value*
Total Fat	4.02g	11%
Cholesterol	1.61mg	1%
Sodium	34.83mg	3%
Potassium	159.79mg	6%
Total Carbs	12.85g	8%
Sugars	4.47g	33%
Dietary Fiber	0.38g	3%
Protein	3.95g	14%
Vitamin C	0.4mg	1%
Iron	0.3mg	4%
Calcium	101.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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