Tomatillo-Scallion Mayonnaise Recipe

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Tomatillo-Scallion Mayonnaise
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Ingredients:

Directions:

  1. In a bowl, combine the egg yolks, vinegar, lemon juice, salt, pepper, Tabasco, and Worcestershire. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and looks like mayonnaise, you can add oil more generously. Adjust seasonings and store in refrigerator as long as 4 days.
  2. In a blender, combine scallions, sour cream, and lemon juice. Pulse a few times to combine, then puree until smooth. Add salt, pepper, tomatillos and 1/2 cup of the Mayonnaise. Blend just to combine.
  3. *RAW EGG WARNING
  4. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2421.85 Kcal (10140 kJ)
Calories from fat 2289.77 Kcal
% Daily Value*
Total Fat 254.42g 391%
Cholesterol 407.86mg 136%
Sodium 2624.8mg 109%
Potassium 1384.02mg 29%
Total Carbs 37.53g 13%
Sugars 11.05g 44%
Dietary Fiber 6.74g 27%
Protein 23.97g 48%
Vitamin C 56.8mg 95%
Iron 4.8mg 27%
Calcium 429.2mg 43%
Amount Per 100 g
Calories 284.85 Kcal (1193 kJ)
Calories from fat 269.31 Kcal
% Daily Value*
Total Fat 29.92g 391%
Cholesterol 47.97mg 136%
Sodium 308.72mg 109%
Potassium 162.78mg 29%
Total Carbs 4.41g 13%
Sugars 1.3g 44%
Dietary Fiber 0.79g 27%
Protein 2.82g 48%
Vitamin C 6.7mg 95%
Iron 0.6mg 27%
Calcium 50.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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