Toblerone Fondue Recipe

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Toblerone Fondue
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Ingredients
3
Count
Nutrition
250
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, bring the cream to a simmer.
  2. Remove from heat and add chopped chocolate.
  3. Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  4. Add the liqueur and whisk until smooth.
  5. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  6. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.71 Kcal (1045 kJ)
Calories from fat 151.98 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 36.13mg 12%
Sodium 24.86mg 1%
Potassium 15.15mg 0%
Total Carbs 21.22g 7%
Sugars 19.76g 79%
Dietary Fiber 0.86g 3%
Protein 2.12g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 478.83 Kcal (2005 kJ)
Calories from fat 291.43 Kcal
% Daily Value*
Total Fat 32.38g 26%
Cholesterol 69.28mg 12%
Sodium 47.66mg 1%
Potassium 29.05mg 0%
Total Carbs 40.69g 7%
Sugars 37.89g 79%
Dietary Fiber 1.65g 3%
Protein 4.07g 4%
Vitamin C 0.4mg 0%
Iron 1.6mg 5%
Calcium 123.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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