Directions:
- Heat oven to 400. Have a baking sheet ready.
- Process 1/2 cup almonds and the sugar in a processor or blender just until ground. Finely chop remaining 1/2 cup.
- Stir egg, cream, milk and extract in a bowl until blended.
- Whisk flour, ground almond mixture, baking powder and salt in a large bowl to combine. Add butter adn toss to coat with flour. Quickly, working with fingertips or a pastry blender, rub or cut in butter until coarse crumbs form.
- Add egg mixture; stir with a fork just until a dough forms. Don't overdo; dough will be wet and sticky. Stir in chopped almonds. Still in bowl, gently knead dough by hand, or turn it with a rubber spatula 8 to 10 times.
- Turn dough out onto a lightly floured work surface; divide in half. Working with 1 piece at a time, pat dough into a circle about 5 inches in diameter. Cut in 6 wedges; brush wtih water. Top each with a few sliced slmonds. Place 2 inches apart on ungreased baking sheet.
- Bake 18 to 21 minutes until golden. Transfer to a wire rack adn cool 10 minutes before serving.
- Per scone: 257 calories; 18 g fat; 19 g carb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.62 Kcal (1309 kJ) | ||
| Calories from fat | 226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 20% | |
| Sodium | 40.21mg | 2% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.89 Kcal (1984 kJ) | ||
| Calories from fat | 343.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 39% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 20% | |
| Sodium | 60.95mg | 2% | |
| Potassium | 275.68mg | 4% | |
| Total Carbs | 26.88g | 6% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 3.13g | 8% | |
| Protein | 9.01g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 108.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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