Directions:
- Place mustard seeds in a small skillet; cover and place over medium heat 2 minutes or until seeds start to pop. Remove from heat; let stand 5 minutes. Place seeds in a mini-food processor, and process 2 minutes; add garlic, and process until minced. Add mayonnaise, and process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.15 Kcal (645 kJ) | ||
| Calories from fat | 108.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 62.63mg | 3% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.68 Kcal (1024 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 19% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 4% | |
| Sodium | 99.41mg | 3% | |
| Potassium | 74.84mg | 1% | |
| Total Carbs | 17.57g | 4% | |
| Sugars | 4.05g | 10% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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