Toasted Biscuits With Olive Spread Recipe

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Toasted Biscuits With Olive Spread
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Ingredients:

Directions:

  1. Combine cheese, olives, onion, curry powder, and mayonnaise; stir well.
  2. Split biscuits; spread cheese mixture evenly over each half, and place on ungreased baking sheets. Bake at 350° for 10 minutes or until bubbly. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1374.69 Kcal (5756 kJ)
Calories from fat 706.27 Kcal
% Daily Value*
Total Fat 78.47g 121%
Cholesterol 29.07mg 10%
Sodium 3248mg 135%
Potassium 698.94mg 15%
Total Carbs 152.01g 51%
Sugars 9.87g 39%
Dietary Fiber 3.59g 14%
Protein 22.23g 44%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 9.6mg 54%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 362.25 Kcal (1517 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 121%
Cholesterol 7.66mg 10%
Sodium 855.89mg 135%
Potassium 184.18mg 15%
Total Carbs 40.06g 51%
Sugars 2.6g 39%
Dietary Fiber 0.95g 14%
Protein 5.86g 44%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 2.5mg 54%
Calcium 69.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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