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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Ingredients:
1 (12 ounce) package lady fingers |
4 tablespoons butter, melted |
4 tablespoons coffee flavored liqueur |
3 (8 ounce) packages cream cheese |
1 (8 ounce) container mascarpone cheese |
1 cup white sugar |
2 eggs |
4 tablespoons all-purpose flour |
1 (1 ounce) square semisweet chocolate |
Directions:
1. 1. Preheat oven to 350 degrees F. Place a pan of water on the bottom of oven.
2. 2. Crush the package of ladyfingers to fine crumbs. Mix melted butter into crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into 9 inch springform pan.
3. 3. In a large bowl, mix cream cheese, marcarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter in crust.
4. 4. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 4 hours before serving.
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