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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This tiramisu was a hit with our Test Kitchens staff, who agreed that it's one of the best they've come across. Ladyfingers can be found in the bakery or the frozen-food section of the supermarket. We used soft ladyfingers, which are made to be split. Ingredients:
1 cup cold water |
1 (14-ounce) can fat-free sweetened condensed milk |
1 (1.4-ounce) package sugar-free vanilla instant pudding mix |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed |
1 cup hot water |
1/2 cup kahlúa (coffee-flavored liqueur) |
1 tablespoon instant espresso or 2 tablespoons instant coffee granules |
24 cakelike ladyfingers (2 packages) |
3 tablespoons unsweetened cocoa, divided |
Directions:
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.
2. Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.
3. Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.
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