Tiny Fudge Tarts Recipe

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Tiny Fudge Tarts
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Ingredients
11
Count
Nutrition
199
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/4 cup sifted powdered sugar
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3 tbsp water
  • 1 tsp vanilla
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 cup cocoa

Directions:

  1. Preheat oven to 350 degrees. Mix flour, sugar and salt; cut in butter. Sprinkle with water and vanilla; mix well with a fork.
  2. Using 1/2 of the dough at a time, roll out to 1/16 inch thick on cloth-covered beard generously sprinkled with sugar. Cut in 2 1/2 inch squares.
  3. Dollop 1 level teaspoon of the filling in the center of each square. Bring corners to center and seal together. Place sealed side up on ungreased baking sheets.
  4. Bake 15 to 20 minutes.
  5. Makes about 2 dozen tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.81 Kcal (832 kJ)
Calories from fat 109.89 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 44.14mg 15%
Sodium 80.95mg 3%
Potassium 60.33mg 1%
Total Carbs 19.84g 7%
Sugars 8.27g 33%
Dietary Fiber 0.61g 2%
Protein 2.35g 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 430.04 Kcal (1800 kJ)
Calories from fat 237.7 Kcal
% Daily Value*
Total Fat 26.41g 19%
Cholesterol 95.49mg 15%
Sodium 175.1mg 3%
Potassium 130.5mg 1%
Total Carbs 42.92g 7%
Sugars 17.89g 33%
Dietary Fiber 1.33g 2%
Protein 5.09g 5%
Vitamin A 0.3mg 5%
Iron 0.6mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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