Directions:
- Melt Butter
- Combine butter, cocoa, and sugar
- Add eggs 1 at a time, beating after each one.
- Add flour and vanilla.
- Bake at 350 for 28 min. Take directly from oven and place in fridge. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4727.5 Kcal (19793 kJ) | ||
| Calories from fat | 2271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.34g | 388% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 5880.77mg | 245% | |
| Potassium | 1596.96mg | 34% | |
| Total Carbs | 565.81g | 189% | |
| Sugars | 314.37g | 1257% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 61.82g | 124% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 977.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 388% | |
|---|---|---|---|
| Cholesterol | 101.62mg | 381% | |
| Sodium | 522.92mg | 245% | |
| Potassium | 142mg | 34% | |
| Total Carbs | 50.31g | 189% | |
| Sugars | 27.95g | 1257% | |
| Dietary Fiber | 2.63g | 118% | |
| Protein | 5.5g | 124% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 105% | |
| Calcium | 86.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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