Tia Maria Torte Recipe

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Tia Maria Torte
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Ingredients:

Directions:

  1. Dip cookies in milk and then in liqueur.
  2. Arrange some of the cookies on the bottom and sides of a 8 inch springform pan.
  3. Whip cream,sugar and vanilla together.
  4. Alternate whipped cream with a layer of dipped cookies,ending with a layer of whipped cream.
  5. Top with shaved chocolate and almonds.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.71 Kcal (2096 kJ)
Calories from fat 260.39 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 35.82mg 12%
Sodium 237.04mg 10%
Potassium 291.02mg 6%
Total Carbs 48.75g 16%
Sugars 5.51g 22%
Dietary Fiber 0.52g 2%
Protein 5.21g 10%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 372.12 Kcal (1558 kJ)
Calories from fat 193.52 Kcal
% Daily Value*
Total Fat 21.5g 45%
Cholesterol 26.62mg 12%
Sodium 176.17mg 10%
Potassium 216.28mg 6%
Total Carbs 36.23g 16%
Sugars 4.1g 22%
Dietary Fiber 0.38g 2%
Protein 3.87g 10%
Vitamin C 0.2mg 1%
Iron 1mg 7%
Calcium 56.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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