Caramelized Apple Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
5 tbsp unsalted butter, softened
2/3 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup packed dark brown sugar
2 large granny smith apples, peeled, cored and cut into 1/4-inch slices

Directions:

Preheat oven to 375 degrees.
Mix flour, baking powder and salt in a medium-sized bowl; set aside.
Using an electric mixer on high speed, beat 1/2 cup of the butter in a large bowl for 1 minute or until creamy.
Add granulated sugar and continue to beat until light and fluffy.
Add eggs and vanilla, and beat until blended.
Reduce speed to low.
Gradually blend in flour mixture, then sour cream.
Melt remaining 5 T butter in an ovenproof 10-inch nonstick skillet.
Add brown sugar, stir 2 minutes.
Add apple slices to the pan and reduce heat to medium-low.
Cook for about 10 minutes or until tender.
Let cool for 5 minutes.
Spoon batter over apples and spread to edge of pan.
Bake at 375 degrees for 30 minutes or until golden brown.
Cool on rack for 20 minutes.
Run knife around edge.
Carefully invert onto plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.59 Kcal (1359 kJ)
Calories from fat	155.49 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	76.43mg	25%
Sodium	143.27mg	6%
Potassium	152.31mg	3%
Total Carbs	39.73g	13%
Sugars	24.12g	96%
Dietary Fiber	0.58g	2%
Protein	3.66g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	389.33 Kcal (1630 kJ)
Calories from fat	186.51 Kcal
		% Daily Value*
Total Fat	20.72g	27%
Cholesterol	91.67mg	25%
Sodium	171.84mg	6%
Potassium	182.69mg	3%
Total Carbs	47.66g	13%
Sugars	28.94g	96%
Dietary Fiber	0.69g	2%
Protein	4.39g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	84.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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