Three-Bean Chili with Spring Pesto Recipe

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Three-Bean Chili with Spring Pesto
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the olive oil in a large saucepan over medium-high heat. Add the onion and carrots and cook until tender, about 5 minutes. Stir in the tomatoes and their liquid, 2 cups water, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a boil. Add the chickpeas and beans and cook until heated through, about 3 minutes. Combine the garlic, pine nuts, parsley, the remaining olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Divide the chili among individual bowls and top with the pesto. Serve with the bread, if desired. Shortcut: Instead of chopping the garlic, pine nuts, and parsley by hand, pulse them in a food processor before adding the oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976.76 Kcal (8276 kJ)
Calories from fat 481.86 Kcal
% Daily Value*
Total Fat 53.54g 82%
Sodium 2955.12mg 123%
Potassium 3761.31mg 80%
Total Carbs 287.35g 96%
Sugars 24.19g 97%
Dietary Fiber 68.89g 276%
Protein 99.16g 198%
Vitamin C 126.7mg 211%
Vitamin A 1.2mg 41%
Iron 26.9mg 149%
Calcium 822.4mg 82%
Amount Per 100 g
Calories 97.64 Kcal (409 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 82%
Sodium 145.97mg 123%
Potassium 185.79mg 80%
Total Carbs 14.19g 96%
Sugars 1.19g 97%
Dietary Fiber 3.4g 276%
Protein 4.9g 198%
Vitamin C 6.3mg 211%
Vitamin A 0.1mg 41%
Iron 1.3mg 149%
Calcium 40.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 49
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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