Thin Mint Torte Recipe

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Thin Mint Torte
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Ingredients
6
Count
Nutrition
212
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Have ready a baking sheet or inverted metal baking pan at least 11x5 that will fit in your freezer.
  2. Unwrap crackers.
  3. Place 4 whole crackers side by side, long sides touching, on baking sheet (you'll have a 10 1/4 x 4 3/4 rectangle).
  4. Have ready a tall pitcher of warm water.
  5. Take ice cream from freezer; remove top and sides of box.
  6. Dip a long sharp knife into the pitcher, wipe dry and cut three 1/3 thick slabs from one end of the brick.
  7. With a broad spatula, lift slabs and place in a single layer on arranged graham crackers, aligning corners and edges.
  8. Top with 4 crackers.
  9. Repeat until there are four layers each ice cream and graham crackers.
  10. Top with remaining 4 crackers.
  11. Press down gently but firmly.
  12. Using a small spatula, smooth ice cream on sides to even up the crackers.
  13. Immediately place torte (still on sheet) in freezer.
  14. Freeze at least 12 hours.
  15. Heat chocolate glaze ingredients in a small saucepan or in microwave until steaming hot, but not boiling.
  16. Let stand 1-2 minutes.
  17. Whisk until melted and smooth.
  18. Cool to room temperature.
  19. Line a rimmed pan that will fit in your freezer with foil.
  20. Set a wire cooling rack in pan.
  21. Lift frozen torte to rack.
  22. Pour glaze over torte, covering top, sides, and ends.
  23. Return to freezer until chocolate is firm.
  24. Loosen torte from rack with a broad metal spatula and transfer to a serving plate, or wrap and freeze up to one month.
  25. TO SERVE: Garnish torte with mint sprigs.
  26. Cut from an end in 1/2 thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.05 Kcal (888 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 9.58mg 3%
Sodium 75.71mg 3%
Potassium 112.31mg 2%
Total Carbs 31.11g 10%
Sugars 21.91g 88%
Dietary Fiber 3.21g 13%
Protein 3.21g 6%
Iron 0.9mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 68.84 Kcal
% Daily Value*
Total Fat 7.65g 15%
Cholesterol 7.44mg 3%
Sodium 58.79mg 3%
Potassium 87.2mg 2%
Total Carbs 24.16g 10%
Sugars 17.01g 88%
Dietary Fiber 2.49g 13%
Protein 2.49g 6%
Iron 0.7mg 5%
Calcium 55.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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