Thick White Sauce Recipe

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Thick White Sauce
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Ingredients:

  • 3 tbsp butter or margarine
  • 1 cup milk
  • 1/4 tsp salt

Directions:

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Stir in salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.49 Kcal (2104 kJ)
Calories from fat 313.37 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 96.49mg 32%
Sodium 689.58mg 29%
Potassium 425.98mg 9%
Total Carbs 36g 12%
Sugars 12.25g 49%
Dietary Fiber 0.94g 4%
Protein 10.9g 22%
Vitamin A 0.4mg 14%
Iron 0.3mg 2%
Calcium 314.2mg 31%
Amount Per 100 g
Calories 156.86 Kcal (657 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 54%
Cholesterol 30.12mg 32%
Sodium 215.26mg 29%
Potassium 132.97mg 9%
Total Carbs 11.24g 12%
Sugars 3.82g 49%
Dietary Fiber 0.29g 4%
Protein 3.4g 22%
Vitamin A 0.1mg 14%
Iron 0.1mg 2%
Calcium 98.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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