The Versatile Butter Cream Recipe

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The Versatile Butter Cream
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Ingredients:

Directions:

  1. Place egg yolks into the bowl of an electric mixer attached with a whip
  2. In a SMALL saucepan combine sugar and water and bring to a boil, stirring with a heat proof spatula to get any sugar crystals from the sides
  3. Boil for 3 minutes
  4. With the motor running quickly pour the sugar syrup into the yolks
  5. Beat until the yolks have cooled to touch
  6. With the motor still running start adding bits of butter until all is Incorporated
  7. Add flavoring of your choice, raspberry, coffee, halenut liquer etc, or some extract. I add 1/4 cup unsweetened cocoa powder to make a delicate chocolate.
  8. I have made this substituting Splenda for sugar for a diabetic friend and it worked great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2094.22 Kcal (8768 kJ)
Calories from fat 1796.22 Kcal
% Daily Value*
Total Fat 199.58g 307%
Cholesterol 1045.51mg 349%
Sodium 263.13mg 11%
Potassium 326.92mg 7%
Total Carbs 62.87g 21%
Sugars 60.17g 241%
Protein 23.14g 46%
Vitamin C 3.2mg 5%
Vitamin A 2.3mg 76%
Iron 3mg 17%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 386.67 Kcal (1619 kJ)
Calories from fat 331.65 Kcal
% Daily Value*
Total Fat 36.85g 307%
Cholesterol 193.04mg 349%
Sodium 48.58mg 11%
Potassium 60.36mg 7%
Total Carbs 11.61g 21%
Sugars 11.11g 241%
Protein 4.27g 46%
Vitamin C 0.6mg 5%
Vitamin A 0.4mg 76%
Iron 0.6mg 17%
Calcium 38.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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