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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I've been making this particular cake since around 1973. It always turns out perfectly, and so moist. You'll love this one, even if you don't like prunes. Ingredients:
2 cups self rising flour |
2 cups sugar |
1 teaspoon cinnamon |
1 teaspoon allspice |
1 teaspoon nutmeg |
3 eggs |
1 cup vegetable oil |
1 jar prune baby food (junior size) |
1 cup chopped pecans |
Directions:
1. Combine dry ingredients in mixing bowl.
2. Add eggs and oil, beat until well mixed.
3. Add babyfood prunes and nuts, mix further.
4. Spoon batter into a greased and floured 10 inch tube pan.
5. Bake at 350 degrees for 50 to 55 minutes.
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