Directions:
- Beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture.
- Whisk the egg whites until stiff with a pinch of salt.Gently add to the mix and work with care.
- Make coffee and add 2 tablespoon of sugar.
- Prepare a roasting pan or tray.
- Dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream.
- Sprinkle entire surface with cocoa.
- Continue like this for three layers or more if you prefer.
- Place the Tiramisù in the fridge for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.58 Kcal (4746 kJ) | ||
| Calories from fat | 657.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.1g | 112% | |
|---|---|---|---|
| Cholesterol | 627.77mg | 209% | |
| Sodium | 312.57mg | 13% | |
| Potassium | 204.68mg | 4% | |
| Total Carbs | 95.66g | 32% | |
| Sugars | 54.4g | 218% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 4mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 353.14 Kcal (1479 kJ) | ||
| Calories from fat | 204.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 112% | |
|---|---|---|---|
| Cholesterol | 195.57mg | 209% | |
| Sodium | 97.37mg | 13% | |
| Potassium | 63.76mg | 4% | |
| Total Carbs | 29.8g | 32% | |
| Sugars | 16.95g | 218% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 8.83g | 57% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.7mg | 30% | |
| Calcium | 67.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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