The Original Shannon Airport Irish Coffee Recipe

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The Original Shannon Airport Irish Coffee
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Ingredients
4
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

  • 1 -2 tsp sugar
  • 25 ml measure irish whiskey
  • 2 tbsp double cream

Directions:

  1. Take a wine glass and pour enough of the coffee to fill it just over half way.
  2. Add the sugar and stir until it dissolves.
  3. Add the whisky and stir.
  4. Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
  5. Do NOT stir the coffee, but drink it through the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.22 Kcal (13 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.1mg 0%
Sodium 0.8mg 0%
Potassium 21.34mg 0%
Total Carbs 0.63g 0%
Sugars 0.61g 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 7.15 Kcal (30 kJ)
Calories from fat 1.97 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.22mg 0%
Sodium 1.78mg 0%
Potassium 47.37mg 0%
Total Carbs 1.39g 0%
Sugars 1.36g 2%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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