The Monsoon Recipe

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The Monsoon
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Ingredients:

Directions:

  1. In a large glass pitcher, combine some crushed ice, unsweetened tea, vodka, sugar cane juice, lime juice and a few mint leaves.
  2. Put the brown sugar in a shallow bowl or plate. Dip the rims of 4 glasses into a shallow bowl of water, then press them into the brown sugar.
  3. Pour the drink into the glasses and serve.
  4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.87 Kcal (548 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.4mg 0%
Potassium 27.26mg 1%
Total Carbs 20.67g 7%
Sugars 20.16g 81%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 126.81 Kcal (531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.17mg 0%
Potassium 26.41mg 1%
Total Carbs 20.03g 7%
Sugars 19.53g 81%
Iron 0.2mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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