THE Lemon Syrup Recipe

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THE Lemon Syrup Recipe
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Ingredients:

  • 5 -6 lemons
  • 4 cups sugar
  • 1 tbsp citric acid

Directions:

  1. Juice the lemons, put juice and the rest of the lemon in a large pot or jug.
  2. Add the rest of the ingrediants, stir untill the sugar has dissolved the leave to steep.
  3. When cooled strain into bottles.
  4. Mix with ice cold water (flat or fizzy) approx 1:6 ration or to taste.
  5. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.05 Kcal (2052 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.02mg 0%
Sodium 10.41mg 0%
Potassium 112.46mg 2%
Total Carbs 127.18g 42%
Sugars 119.99g 480%
Dietary Fiber 2.39g 10%
Protein 0.8g 2%
Vitamin C 42.3mg 70%
Iron 0.8mg 4%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 98.07 Kcal (411 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2.08mg 0%
Potassium 22.5mg 2%
Total Carbs 25.45g 42%
Sugars 24.01g 480%
Dietary Fiber 0.48g 10%
Protein 0.16g 2%
Vitamin C 8.5mg 70%
Iron 0.2mg 4%
Calcium 10.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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