Directions:
- The Lady and Sons Beer-Battered Fried Shrimp
- Recipe courtesy Paula Deen
- Prep Time:15 minInactive Prep Time:3 hr 0 minCook Time:5 minLevel:
- IntermediateServes:
- Servings.Ingredient s
- Cup beer
- Cup all-purpose flour
- /2 teaspoon salt
- Oil, for frying
- To 25 large shrimp, peeled with tails left on
- Directions
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at
- Room temperature for
- Several hours. Pat the shrimp dry with paper towels and dip the
- Shrimp in the batter and
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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