Directions:
- Sift the flour, cornstarch, powdered sugar and salt.
- Blend in the butter, to form a smooth mixture, stir in the vanilla.
- Divide the dough into 2 portions, roll, or pat, each portion into a 1/2 thick round.
- Outline six wedges into each round, with the tines of a fork.
- Place on a buttered, or parchment lined, cookie sheet.
- Bake 325 degrees, 20-25 minutes.
- Cool on wire racks.
- Decorate tops with almonds, bits of cherries, angelica or citron , if desired. (I never do.).
- When cool, separate along the fork-outlined wedge lines.
- Store in an airtight container,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.68 Kcal (1841 kJ) | ||
| Calories from fat | 237.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 751.81mg | 31% | |
| Potassium | 361.4mg | 8% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 487.37 Kcal (2041 kJ) | ||
| Calories from fat | 263.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 41% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 14% | |
| Sodium | 833.36mg | 31% | |
| Potassium | 400.59mg | 8% | |
| Total Carbs | 51.95g | 16% | |
| Sugars | 12.12g | 44% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 5.15g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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