Café Mocha Mint or Café Mandarin Mocha Recipe

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Café Mocha Mint or Café Mandarin Mocha
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Minutes

Ingredients:

Directions:

  1. Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  2. Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  3. Sprinkle chocolate on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.8 Kcal (560 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.62mg 1%
Sodium 64.16mg 3%
Potassium 295.94mg 6%
Total Carbs 29.08g 10%
Sugars 22.81g 91%
Dietary Fiber 1.13g 5%
Protein 3.18g 6%
Iron 0.8mg 4%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 48.16 Kcal (202 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.58mg 1%
Sodium 23.09mg 3%
Potassium 106.53mg 6%
Total Carbs 10.47g 10%
Sugars 8.21g 91%
Dietary Fiber 0.41g 5%
Protein 1.14g 6%
Iron 0.3mg 4%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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