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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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by Michelle P. E. Hunt & Laura Panter and found at lcbo.ca. A perfect dessert alternative. Note that unspecified freezer time is involved. Ingredients:
10 ounces cold strong coffee |
4 ounces kahlua |
1 ounce vanilla vodka |
2 ounces milk or 2 ounces cream |
cocoa |
Directions:
1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately 3/4 oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
3. Pour into Martini glasses and sprinkle with cocoa, if desired.
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