Mandarin Mocha Recipe

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Mandarin Mocha
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Ingredients:

  • 2/3 cup coffee
  • 1/3 cup milk

Directions:

  1. Pour coffee into a cup.
  2. Add chocolate syrup.
  3. Add extract.
  4. Steam the milk till it is frothy and add to coffee.
  5. Spoon a bit of milk foam onto coffee and sprinkle with cocoa powder.
  6. Sweeten with sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.2 Kcal (553 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.62mg 1%
Sodium 64.16mg 3%
Potassium 295.94mg 6%
Total Carbs 28.44g 9%
Sugars 22.81g 91%
Dietary Fiber 1.13g 5%
Protein 3.18g 6%
Iron 0.8mg 4%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 47.59 Kcal (199 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 1%
Cholesterol 0.58mg 1%
Sodium 23.09mg 3%
Potassium 106.53mg 6%
Total Carbs 10.24g 9%
Sugars 8.21g 91%
Dietary Fiber 0.41g 5%
Protein 1.14g 6%
Iron 0.3mg 4%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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